Select
Explore
keyword: dry matter – 6 free books.
Mourad Kharbach and Samuli Urpelainen, editors
AVAILABLE!
Login to Fave
Login to Fave
Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods
Mercedes Del Río Celestino and Rafael Font Villa, editors
AVAILABLE!
Login to Fave
Xiaohui Hu et al. (editors)
AVAILABLE!
Login to Fave
Advances in Near Infrared Spectroscopy and Related Computational Methods
Christian Huck and Krzysztof B. Bec
AVAILABLE!
Login to Fave
Login to Fave