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keyword: drying – 34 free books.
Extraction and Purification of Bioactive Compounds
Zongbi Bao and Qianqian Xu, editors
Advances of Heat Transfer in Porous Media
Moghtada Mobedi and Kamel Hooman, editors
Applications of Radio Frequency Heating in Food Processing
Shaojin Wang and Rui Li, editors
Bioactive Formulations in Agri-Food-Pharma: Source and Applications, Volume II
Minaxi Sharma et al. (editors)
Food Bioactive Compounds: Chemical Challenges and Opportunities
Smaoui Slim (editor)
Sustainable Functional Food Processing
Danijela Bursać Kovačević and Predrag Putnik, editors
Modeling and Simulation of Metallurgical Processes in Ironmaking and Steelmaking
Thomas Echterhof et al. (editors)
Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
Mircea Oroian and Georgiana Gabriela Codină, editors
Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors
Bioactive Compounds from Natural Products: Separation, Characterization and Applications
Emanuel Vamanu (editor)
Historical Wood: Structure, Properties and Conservation
Magdalena Broda and Callum Hill, editors
Application of Novel Thermal Technology in Foods Processing
Indrawati Oey and Sze Ying Leong, editors
Biopolymers in Drug Delivery and Regenerative Medicine
Carlos A. García-González et al. (editors)
Benedetto Nastasi and Francesco Mancini, editors
Wastewater Treatment, Valorization and Reuse
Mejdi Jeguirim and Salah Jellali, editors
