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keyword: enzyme activity – 15 free books.

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Plant Biotic and Abiotic Stresses

Hakim Manghwar and Wajid Zaman, editors

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Plant Biotic and Abiotic Stresses
Hakim Manghwar and Wajid Zaman, editors
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Plant Biotic and Abiotic Stresses

Hakim Manghwar and Wajid Zaman, editors

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Plant Biotic and Abiotic Stresses
Hakim Manghwar and Wajid Zaman, editors
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Plant Physiology under Abiotic Stresses

Yanyou Wu (editor)

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Plant Physiology under Abiotic Stresses
Yanyou Wu (editor)
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Drought Stress in Horticultural Plants

Stefania Toscano et al. (editors)

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Drought Stress in Horticultural Plants
Stefania Toscano et al. (editors)
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Celebrating 25 Years of World Wetlands Day

Richard Smardon (editor)

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Celebrating 25 Years of World Wetlands Day
Richard Smardon (editor)
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Sustainable Agricultural Practices-Impact on Soil Quality and Plant Health

Nikolaos Monokrousos and Efimia M. Papatheodorou, editors

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Sustainable Agricultural Practices-Impact on Soil Quality and Plant Health
Nikolaos Monokrousos and Efimia M. Papatheodorou, editors
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Weed Ecology and New Approaches for Management

Anna Kocira and Mariola Staniak, editors

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Weed Ecology and New Approaches for Management
Anna Kocira and Mariola Staniak, editors
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Orchid Biochemistry

Jen-Tsung Chen (editor)

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Orchid Biochemistry
Jen-Tsung Chen (editor)
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Potential Health Benefits of Fruits and Vegetables

Luca Mazzoni et al. (editors)

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Potential Health Benefits of Fruits and Vegetables
Luca Mazzoni et al. (editors)
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Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life

Valeria Rizzo and Giuseppe Muratore, editors

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Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
Valeria Rizzo and Giuseppe Muratore, editors
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Food Innovation as a Means of Developing Healthier and More Sustainable Foods

Adrián Rabadán and Rodolfo Bernabéu, editors

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Food Innovation as a Means of Developing Healthier and More Sustainable Foods
Adrián Rabadán and Rodolfo Bernabéu, editors
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Future challenges in Rabbit Nutrition

Francesco Gai et al. (editors)

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Future challenges in Rabbit Nutrition
Francesco Gai et al. (editors)
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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

Sidonia Martinez and Javier Carballo, editors

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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Sidonia Martinez and Javier Carballo, editors
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In-Cell NMR Spectroscopy

Alexander Shekhtman and David S. Burz

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In-Cell NMR Spectroscopy
Alexander Shekhtman and David S. Burz
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Thermophiles and Thermozymes

María-Isabel González-Siso

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Thermophiles and Thermozymes
María-Isabel González-Siso
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