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Biological Potential and Medical Use of Secondary Metabolites
Ana M. L Seca and Diana Cláudia Pinto
Biological Activity and Applications of Natural Compounds
Ana M. L Seca et al. (editors)
Antioxidant Activity of Essential Oils
Delia Mirela Tit and Simona Gabriela Bungau, editors
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II
Dimitris Skalkos (editor)
Inflammation and Natural Products
Azahara Rodríguez-Luna and Salvador González, editors
Bioremediation for Global Environmental Conservation
Naofumi Shiomi et al. (editors)
Recent Developments in Antioxidants from Natural Sources
Paz Otero Fuertes and María Fraga Corralga Corral, editors
Biomass—A Renewable Resource for Carbon Materials
Indra Pulidindi et al. (editors)
The Role of Fungi in Biodeterioration of Cultural Heritage: New Insights for Their Control
Filomena De Leo and Daniela Isola, editors
Plant Tissue Culture and Secondary Metabolites Production
Laura Pistelli and Kalina Danova, editors
Chemistry of Essential Oils and Food Flavours
Ian Southwell and Oscar Núñez, editors
Natural and Synthetic Bioactives for Skin Health, Disease and Management
Jean Christopher Chamcheu et al. (editors)
Daniela Gwiazdowska et al. (editors)