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Scientific Insights and Technological Advances in Gluten Free Products Development
Maria Papageorgiou and Theodoros Varzakas, editors
III Conference la ValSe-Food and VI Symposium Chia-Link Network
Claudia Haros and Loreto Muñoz, editors
Rheology and Processing of Polymers
Khalid Lamnawar and Abderrahim Maazouz, editors
Microstructure-Mechanical Properties and Application of Magnesium Alloys
Talal Al-Samman et al. (editors)
CO2 Capture and Renewable Energy
Marta González Plaza and Rui P. P. L. Ribeiro, editors
Additive Manufacturing of Bio and Synthetic Polymers
Emin Bayraktar et al. (editors)
Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Antonella Pasqualone and Carmine Summo, editors
Food Legumes: Physicochemical and Nutritional Properties
Ryszard Amarowicz (editor)
Giuseppe Titomanlio and Vito Speranza, editors
3D Printing of Pharmaceuticals and Drug Delivery Devices
Dimitrios A. Lamprou (editor)
Advances in Experimental and Computational Rheology
Maria Teresa Cidade and João Miguel Nóbrega
