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keyword: feeding – 16 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Neuroendocrine mechanisms that connect feeding behavior and stress
Alfonso Abizaid and Zane Andrews
Neonatal Nutrition for Inflammatory Disorders and Necrotizing Enterocolitis
Misty Good (editor)
The Digestive Tract of Cephalopods: at the Interface Between Physiology and Ecology
Giovanna Ponte et al. (editors)
Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
Remedios Castro-Mejías and Enrique Durán-Guerrero, editors
Appetite and Satiety Control-Gut Mechanisms
Christine Feinle-Bisset and Michael Horowitz, editors
Meat Products: From Animal (Farm) to Meal (Fork)
Benjamin Holman and Eric Ponnampalam, editors
Advances in Sustainable and Digitalized Factories: Manufacturing, Measuring Technologies and Systems
Roque Calvo et al. (editors)
Recent Advances in Poultry Nutrition and Production
Natalie Morgan and Youssef A. Attia, editors