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keyword: fish – 64 free books.

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Identification des poissons par leurs otolithes en 3D

Kélig Mahé et al.

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Identification des poissons par leurs otolithes en 3D
Kélig Mahé et al.
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L'acidification des océans

Fabrice Pernet and Frédéric Gazeau

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L'acidification des océans
Fabrice Pernet and Frédéric Gazeau
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Ichthyology in Context (1500–1880)

Paul J. Smith and Florike Egmond, editors

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Ichthyology in Context (1500–1880)
Paul J. Smith and Florike Egmond, editors
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Environmental and Occupational Health in Brazil

Rejane C. Marques et al. (editors)

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Environmental and Occupational Health in Brazil
Rejane C. Marques et al. (editors)
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Advances in Fine Needle Aspiration Cytopathology

Hilal Arnouk (editor)

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Advances in Fine Needle Aspiration Cytopathology
Hilal Arnouk (editor)
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Marine Nearshore Biodiversity

Thomas J. Trott (editor)

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Marine Nearshore Biodiversity
Thomas J. Trott (editor)
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Marine Plastics: Innovative Solutions to Tackling Waste

Siv Marina Flø Grimstad et al. (editors)

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Marine Plastics: Innovative Solutions to Tackling Waste
Siv Marina Flø Grimstad et al. (editors)
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Physical and Biological Properties of Waters in the Region of the Antarctic Peninsula and Adjacent Basins of the South Atlantic

Eugene Morozov (editor)

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Physical and Biological Properties of Waters in the Region of the Antarctic Peninsula and Adjacent Basins of the South Atlantic
Eugene Morozov (editor)
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Cytogenetics of Domestic Animals: Clinical, Molecular and Evolutionary Aspects

Leopoldo Iannuzzi and Pietro Parma, editors

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Cytogenetics of Domestic Animals: Clinical, Molecular and Evolutionary Aspects
Leopoldo Iannuzzi and Pietro Parma, editors
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Techniques for Food Authentication: Trends and Emerging Approaches

Margit Cichna-Markl and Isabel Mafra, editors

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Techniques for Food Authentication: Trends and Emerging Approaches
Margit Cichna-Markl and Isabel Mafra, editors
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Processing and Preservation of Aquatic Products

Tao Yin and Liu Shi, editors

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Processing and Preservation of Aquatic Products
Tao Yin and Liu Shi, editors
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Applications of Radio Frequency Heating in Food Processing

Shaojin Wang and Rui Li, editors

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Applications of Radio Frequency Heating in Food Processing
Shaojin Wang and Rui Li, editors
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Fish Nutrition and Feed Technology

Marina Paolucci and Shunsuke Koshio, editors

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Fish Nutrition and Feed Technology
Marina Paolucci and Shunsuke Koshio, editors
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Dynamic Modelling and Simulation of Food Systems

Carlos Vilas et al. (editors)

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Dynamic Modelling and Simulation of Food Systems
Carlos Vilas et al. (editors)
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Artisanal and Small-Scale Gold Mining (ASGM) Related Environmental and Health Problems

Masayuki Sakakibara et al. (editors)

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Artisanal and Small-Scale Gold Mining (ASGM) Related Environmental and Health Problems
Masayuki Sakakibara et al. (editors)
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Human Papillomavirus and Head and Neck Cancer

Heather Walline (editor)

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Human Papillomavirus and Head and Neck Cancer
Heather Walline (editor)
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Innovative Pasta with High Nutritional and Health Potential

Laura Gazza and Francesca Nocente, editors

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Innovative Pasta with High Nutritional and Health Potential
Laura Gazza and Francesca Nocente, editors
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Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity

Mohammed Gagaoua and Brigitte Picard, editors

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Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity
Mohammed Gagaoua and Brigitte Picard, editors
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Transcriptome and Genome Analyses Applied to Aquaculture Research

Patricia Pereiro (editor)

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Transcriptome and Genome Analyses Applied to Aquaculture Research
Patricia Pereiro (editor)
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Ecology and Conservation of Freshwater Fishes Biodiversity

Rafael Miranda (editor)

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Ecology and Conservation of Freshwater Fishes Biodiversity
Rafael Miranda (editor)
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