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keyword: fish – 62 free books.
Environmental and Occupational Health in Brazil
Rejane C. Marques et al. (editors)
Marine Plastics: Innovative Solutions to Tackling Waste
Siv Marina Flø Grimstad et al. (editors)
Eugene Morozov (editor)
Cytogenetics of Domestic Animals: Clinical, Molecular and Evolutionary Aspects
Leopoldo Iannuzzi and Pietro Parma, editors
Techniques for Food Authentication: Trends and Emerging Approaches
Margit Cichna-Markl and Isabel Mafra, editors
Applications of Radio Frequency Heating in Food Processing
Shaojin Wang and Rui Li, editors
Fish Nutrition and Feed Technology
Marina Paolucci and Shunsuke Koshio, editors
Artisanal and Small-Scale Gold Mining (ASGM) Related Environmental and Health Problems
Masayuki Sakakibara et al. (editors)
Innovative Pasta with High Nutritional and Health Potential
Laura Gazza and Francesca Nocente, editors
Mohammed Gagaoua and Brigitte Picard, editors
Transcriptome and Genome Analyses Applied to Aquaculture Research
Patricia Pereiro (editor)
Ecology and Conservation of Freshwater Fishes Biodiversity
Rafael Miranda (editor)
Target and Non-Target Approaches for Food Authenticity and Traceability
Joana S. Amaral (editor)
Histopathology of Aquatic Animals
Panagiotis Berillis and Božidar Rašković, editors