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keyword: fish – 63 free books.

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L'acidification des océans

Fabrice Pernet and Frédéric Gazeau

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Fabrice Pernet and Frédéric Gazeau

Ichthyology in Context (1500–1880)

Paul J. Smith and Florike Egmond, editors

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Paul J. Smith and Florike Egmond, editors

Environmental and Occupational Health in Brazil

Rejane C. Marques et al. (editors)

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Rejane C. Marques et al. (editors)
AVAILABLE!
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Marine Nearshore Biodiversity

Thomas J. Trott (editor)

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Thomas J. Trott (editor)

Marine Plastics: Innovative Solutions to Tackling Waste

Siv Marina Flø Grimstad et al. (editors)

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Siv Marina Flø Grimstad et al. (editors)
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Techniques for Food Authentication: Trends and Emerging Approaches

Margit Cichna-Markl and Isabel Mafra, editors

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Margit Cichna-Markl and Isabel Mafra, editors
AVAILABLE!
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AVAILABLE!
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Fish Nutrition and Feed Technology

Marina Paolucci and Shunsuke Koshio, editors

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Marina Paolucci and Shunsuke Koshio, editors

Dynamic Modelling and Simulation of Food Systems

Carlos Vilas et al. (editors)

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Carlos Vilas et al. (editors)
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Innovative Pasta with High Nutritional and Health Potential

Laura Gazza and Francesca Nocente, editors

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Laura Gazza and Francesca Nocente, editors