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keyword: food industry – 23 free books.

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Feeding the City

Sara Roncaglia et al.

UNGLUED!

On: May 31, 2013

Raised: 7,515

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Sara Roncaglia et al.

Food Processing and Preservation

Roua Lajnaf (editor)

AVAILABLE!
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Roua Lajnaf (editor)

Sustainable Food System in the European Union

Mariarosaria Lombardi et al. (editors)

AVAILABLE!
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Mariarosaria Lombardi et al. (editors)

Dynamic Modelling and Simulation of Food Systems

Carlos Vilas et al. (editors)

AVAILABLE!
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Carlos Vilas et al. (editors)
AVAILABLE!
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Open Innovation in Micro, Small and Medium-Sized Enterprises

João Leitão and Léo-Paul Dana, editors

AVAILABLE!
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João Leitão and Léo-Paul Dana, editors

Natural Additives in Food

Lillian Barros and Isabel C.F.R. Ferreira, editors

AVAILABLE!
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Lillian Barros and Isabel C.F.R. Ferreira, editors

Sensory Analysis and Consumer Research in New Product Development

Claudia Ruiz-Capillas and Ana Herrero Herranz, editors

AVAILABLE!
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Claudia Ruiz-Capillas and Ana Herrero Herranz, editors

In-Depth on the Fouling and Antifouling of Ion-Exchange Membranes

Lasâad Dammak and Natalia Pismenskaya, editors

AVAILABLE!
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Lasâad Dammak and Natalia Pismenskaya, editors

The Kansas Beef Industry

Charles L. Wood

AVAILABLE!
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Charles L. Wood

Electrospun Nanomaterials

Ricardo Mallavia and Alberto Falco, editors

AVAILABLE!
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Ricardo Mallavia and Alberto Falco, editors

Functional Foods and Food Supplements

Federica Turrini et al. (editors)

AVAILABLE!
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Federica Turrini et al. (editors)

Self-Assembly of Polymers

Dmitry Volodkin and Anna Vikulina

AVAILABLE!
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Dmitry Volodkin and Anna Vikulina
AVAILABLE!
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