Select
Explore
keyword: food packaging – 23 free books.
These Creative Commons Attribution licensed ebooks are free to read - the people who created them want you to read and share them.
You are free to: copy and redistribute the material in any medium or format; remix, transform, and build upon the material; for any purpose, even commercially. Under the following terms: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants
Antonella D'Anneo and Marianna Lauricella, editors
Advance in Mechanical and Thermal Characterization of Polymer Composites
SD Jacob Muthu (editor)
Jesús-María García-Martínez and Emilia P. Collar, editors
Frontiers on Sustainable Food Packaging
Theodoros Varzakas and Rui M.S. Cruz, editors
Functional Nanomaterials and Polymer Nanocomposites: Current Uses and Potential Applications
Raghvendra Singh Yadav (editor)
Innovative Agrifood Supply Chain in the Post-COVID 19 Era
Dimitris Skalkos (editor)
Food Labeling: Analysis, Understanding, and Perception
Daniela Martini and Davide Menozzi, editors
Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
Matteo Del Nobile and Amalia Conte, editors
Additive Manufacturing of Bio and Synthetic Polymers
Emin Bayraktar et al. (editors)
Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
Valeria Rizzo and Giuseppe Muratore, editors
Antibacterial Surfaces, Thin Films, and Nanostructured Coatings
Daniele Valerini (editor)
Advances in Manufacturing and Characterization of Functional Polyesters
Rafael Antonio Balart Gimeno et al. (editors)
State-of-the-Art Polymer Science and Technology in Italy (2019,2020)
Ignazio Blanco et al. (editors)