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keyword: food packaging – 28 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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AVAILABLE!
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Food Processing and Packaging Technologies

Jaya Shankar Tumuluru (editor)

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Jaya Shankar Tumuluru (editor)

Polymers and the Environment

Jesús-María García-Martínez and Emilia P. Collar, editors

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Jesús-María García-Martínez and Emilia P. Collar, editors

Natural Polymers and Biopolymers III

Sylvain Caillol (editor)

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Sylvain Caillol (editor)

Frontiers on Sustainable Food Packaging

Theodoros Varzakas and Rui M.S. Cruz, editors

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Theodoros Varzakas and Rui M.S. Cruz, editors

Bio-Based Polymeric Films

Swarup Roy and Jong-Whan Rhim, editors

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Swarup Roy and Jong-Whan Rhim, editors
AVAILABLE!
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Functional Natural-Based Polymers

Arn Mignon (editor)

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Arn Mignon (editor)

Food Labeling: Analysis, Understanding, and Perception

Daniela Martini and Davide Menozzi, editors

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Daniela Martini and Davide Menozzi, editors
AVAILABLE!
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AVAILABLE!
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AVAILABLE!
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Advances in Manufacturing and Characterization of Functional Polyesters

Rafael Antonio Balart Gimeno et al. (editors)

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Rafael Antonio Balart Gimeno et al. (editors)

Bio-Based and Biodegradable Plastics

Alexey Iordanskii et al. (editors)

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Alexey Iordanskii et al. (editors)

Silver-Based Antimicrobials

Raymond J. Turner (editor)

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Raymond J. Turner (editor)