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Modern Technologies and Their Influence in Fermentation Quality

Santiago Benito

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Modern Technologies and Their Influence in Fermentation Quality

Santiago Benito

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Advances in Food Analysis

Alessandra Gentili and Chiara Fanali

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Advances in Food Analysis

Alessandra Gentili and Chiara Fanali

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Biogenic Amines on Food Safety

Claudia Ruiz-Capillas and Ana Herrero Herranz

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Biogenic Amines on Food Safety

Claudia Ruiz-Capillas and Ana Herrero Herranz

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Biofilms from a Food Microbiology Perspective: Structures, Functions and Control Strategies

Avelino Alvarez-Ordóñez and Romain Briandet

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Biofilms from a Food Microbiology Perspective: Structures, Functions and Control Strategies

Avelino Alvarez-Ordóñez and Romain Briandet

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Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety

Lorena Ruiz et al.

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Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety

Lorena Ruiz et al.

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