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keyword: food safety – 84 free books.
Economics and Mathematical Modeling in Health-Related Research
Marzenna Anna Weresa et al. (editors)
Chromatographic Analysis of Pesticide in Environmental and Food
Miguel Ángel González-Curbelo (editor)
Smart and Multifunctional Nanomaterials and Applications for Food Safety
Long Wu et al. (editors)
Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
Sabina Lachowicz-Wiśniewska (editor)
Food Supplements and Functional Foods Assessment for Health and Nutrition
Laura Domínguez Díaz et al. (editors)
Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors
Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II
Dimitris Skalkos (editor)
Developing Temperature-Resilient Plants: Responses and Mitigation Strategies
Channapatna S. Prakash et al. (editors)
Natural Compounds in Plant-Based Food
Andreas Eisenreich and Bernd Schaefer, editors
Foodborne Pathogens Management: From Farm and Pond to Fork
Frans J.M. Smulders (editor)
Marina Cano-Lamadrid and Francisco Artés-Hernández, editors
Sustainable Food Supply Chain Research
Fred Amofa Yamoah and David Eshun Yawson, editors
Antimicrobial Resistance in Veterinary Medicine and Public Health
Paola Roncada and Bruno Tilocca, editors