Select
Explore
keyword: fruit quality – 19 free books.
Horticultural Plants Facing Stressful Conditions - Ways of Stress Mitigation
Agnieszka Hanaka et al. (editors)
Genomic Analyses and New Breeding Technologies for the Enhancement of Horticultural Plants
Fei Chen and Jia-Yu Xue, editors
Xiaohui Hu et al. (editors)
Advances in Plant Physiology of Abiotic Stresses
Sara Álvarez and Jose Ramon Acosta-Motos, editors
Agustín G. Asuero and Noelia Tena, editors
Gregorio Barba-Espín and Jose Ramon Acosta-Motos, editors
Optimizing Plant Water Use Efficiency for a Sustainable Environment
Ivan Francisco Garcia Tejero and Victor Hugo Durán-Zuazo, editors
Sustainable Agricultural Practices-Impact on Soil Quality and Plant Health
Nikolaos Monokrousos and Efimia M. Papatheodorou, editors
Agricultural Water Conservation: Tools, Strategies, and Practices
Aliasghar Montazar (editor)
Rediscovering Local Landraces: Shaping Horticulture for the Future
Spyridon A. Petropoulos et al. (editors)
Fruit Ripening: From Present Knowledge to Future Development
José M. Palma et al. (editors)
Toward a Sustainable Agriculture Through Plant Biostimulants
Youssef Rouphael and Giuseppe Colla, editors
Functional Coatings for Food Packaging Applications
Stefano Farris and Jari Vartiainen, editors
Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops
Youssef Rouphael et al. (editors)
Molecular and Metabolic Mechanisms Associated with Fleshy Fruit Quality
Ana M. Fortes et al.
