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keyword: functional properties – 18 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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AVAILABLE!
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AVAILABLE!
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AVAILABLE!
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Emerging Protein Sources for Food Production and Human Nutrition

Przemyslaw Lukasz Kowalczewski et al. (editors)

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Przemyslaw Lukasz Kowalczewski et al. (editors)

Bioproducts for Health II

Manuela Pintado et al. (editors)

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Manuela Pintado et al. (editors)
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Biopolymers from Natural Resources

Rafael Antonio Balart Gimeno et al. (editors)

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Rafael Antonio Balart Gimeno et al. (editors)

Biocatalytic Process Optimization

Chia-Hung Kuo and Chwen-Jen Shieh, editors

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Chia-Hung Kuo and Chwen-Jen Shieh, editors
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Functional Foods and Food Supplements

Federica Turrini et al. (editors)

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Federica Turrini et al. (editors)

Foods of Plant Origin

Michael E. Netzel and Yasmina Sultanbawa

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Michael E. Netzel and Yasmina Sultanbawa