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keyword: gas chromatography – 20 free books.

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Advanced Testing of Soft Polymer Materials

Radek Stoček et al. (editors)

AVAILABLE!
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Radek Stoček et al. (editors)

Advances in Solid-Phase Microextraction

Attilio Naccarato and Antonio Tagarelli, editors

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Attilio Naccarato and Antonio Tagarelli, editors

Antioxidant Activity of Essential Oils

Delia Mirela Tit and Simona Gabriela Bungau, editors

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Delia Mirela Tit and Simona Gabriela Bungau, editors

Application of Analytical Chemistry to Foods and Food Technology

Daniele Naviglio and Monica Gallo, editors

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Daniele Naviglio and Monica Gallo, editors

Cheese and Whey

Golfo Moatsou and Ekaterini Moschopoulou, editors

AVAILABLE!
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Golfo Moatsou and Ekaterini Moschopoulou, editors
AVAILABLE!
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Feature Papers in Compounds

Juan C. Mejuto (editor)

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Juan C. Mejuto (editor)

Five Years of Separations

Victoria Samanidou and Rafael Lucena, editors

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Victoria Samanidou and Rafael Lucena, editors

Food Authentication

Raúl González-Domínguez

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Raúl González-Domínguez

Rapid Methods for Assessing Food Safety and Quality

Maria Schirone and Pierina Visciano, editors

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Maria Schirone and Pierina Visciano, editors

Sample Preparation in Metabolomics

Julia Kuligowski and Guillermo Quintás, editors

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Julia Kuligowski and Guillermo Quintás, editors

Women's Special Issue Series: Analytical Methods

Victoria Samanidou et al. (editors)

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Victoria Samanidou et al. (editors)

Yeast Biotechnology 3.0

Ronnie G. Willaert (editor)

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Ronnie G. Willaert (editor)