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Advances in Solid-Phase Microextraction
Attilio Naccarato and Antonio Tagarelli, editors
Antioxidant Activity of Essential Oils
Delia Mirela Tit and Simona Gabriela Bungau, editors
Application of Analytical Chemistry to Foods and Food Technology
Daniele Naviglio and Monica Gallo, editors
Echinoderms Metabolites: Structure, Functions and Biomedical Perspectives
Vladimir I. Kalinin (editor)
Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
Raúl González-Domínguez (editor)
Innovations and Perspectives of Industrial and Bioenergy Crops for Bioeconomy Development
Mariusz Stolarski (editor)
Performance-Related Material Properties of Asphalt Mixture Components
Meng Ling et al. (editors)
Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
Maria Carla Marcotullio
Rapid Methods for Assessing Food Safety and Quality
Maria Schirone and Pierina Visciano, editors
Sample Preparation in Metabolomics
Julia Kuligowski and Guillermo Quintás, editors
Women's Special Issue Series: Analytical Methods
Victoria Samanidou et al. (editors)