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keyword: geographical origin – 7 free books.

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Application of Analytical Chemistry to Foods and Food Technology

Daniele Naviglio and Monica Gallo, editors

AVAILABLE!
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Daniele Naviglio and Monica Gallo, editors

Advances in Chemical Analysis Procedures (Part II)

Marcello Locatelli et al. (editors)

AVAILABLE!
Book cover
Marcello Locatelli et al. (editors)

Wine Traceability

Maria Carla Cravero

AVAILABLE!
Book cover
Maria Carla Cravero

Advances in Food Analysis

Alessandra Gentili and Chiara Fanali

AVAILABLE!
Book cover
Alessandra Gentili and Chiara Fanali