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keyword: geographical origin – 15 free books.

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Advances in Food Analysis

Alessandra Gentili and Chiara Fanali

AVAILABLE!
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Alessandra Gentili and Chiara Fanali

Wine Traceability

Maria Carla Cravero

AVAILABLE!
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Maria Carla Cravero

Advances in Chemical Analysis Procedures (Part II)

Marcello Locatelli et al. (editors)

AVAILABLE!
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Marcello Locatelli et al. (editors)

Application of Analytical Chemistry to Foods and Food Technology

Daniele Naviglio and Monica Gallo, editors

AVAILABLE!
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Daniele Naviglio and Monica Gallo, editors

Sustainable Organic Agriculture for Developing Agribusiness Sector

Nikola Puvača and Vincenzo Tufarelli, editors

AVAILABLE!
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Nikola Puvača and Vincenzo Tufarelli, editors

Sustainability of Olive Oil System

Cristina Alamprese et al. (editors)

AVAILABLE!
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Cristina Alamprese et al. (editors)

Novel Analytical Methods in Food Analysis

Philippe Delahaut and Riccardo Marega, editors

AVAILABLE!
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Philippe Delahaut and Riccardo Marega, editors

Techniques for Food Authentication: Trends and Emerging Approaches

Margit Cichna-Markl and Isabel Mafra, editors

AVAILABLE!
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Margit Cichna-Markl and Isabel Mafra, editors