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keyword: green extraction – 10 free books.

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Extractable and Non-Extractable Antioxidants

Alessandra Durazzo and Massimo Lucarini

AVAILABLE!
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Alessandra Durazzo and Massimo Lucarini

Lamiaceae Species

Milan Stankovic

AVAILABLE!
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Milan Stankovic

Functional Foods and Food Supplements

Federica Turrini et al. (editors)

AVAILABLE!
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Federica Turrini et al. (editors)
AVAILABLE!
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Application of Analytical Chemistry to Foods and Food Technology

Daniele Naviglio and Monica Gallo, editors

AVAILABLE!
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Daniele Naviglio and Monica Gallo, editors

Wastewater Treatment, Valorization and Reuse

Mejdi Jeguirim and Salah Jellali, editors

AVAILABLE!
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Mejdi Jeguirim and Salah Jellali, editors

Recent Advances in Green Solvents

Reza Haghbakhsh et al. (editors)

AVAILABLE!
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Reza Haghbakhsh et al. (editors)

Fatty Acids from Marine Organisms

Giuseppina Tommonaro and Annabella Tramice, editors

AVAILABLE!
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Giuseppina Tommonaro and Annabella Tramice, editors