Select
Explore
keyword: high hydrostatic pressure – 13 free books.
Advance in Post-harvest Preservation Technology
Maria Cefola and Bernardo Pace, editors
Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing
Aliyar Cyrus Fouladkhah and Bledar Bisha
Cells and Materials for Disease Modeling and Regenerative Medicine
Ander Abarrategi and Senentxu Lanceros-Mendez, editors
Emerging Protein Sources for Food Production and Human Nutrition
Przemyslaw Lukasz Kowalczewski et al. (editors)
Food Bioactive Compounds: Chemical Challenges and Opportunities
Smaoui Slim (editor)
Dmitri Davydov and Christiane Jung, editors
Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety
Weiying Lu and Yanping Chen, editors
The Conformational Universe of Proteins and Peptides: Tales of Order and Disorder
Marilisa Leone (editor)
Marina Cano-Lamadrid and Francisco Artés-Hernández, editors