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keyword: hydroxytyrosol – 12 free books.

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The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

Michela Verni and Federico Casanova, editors

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The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
Michela Verni and Federico Casanova, editors
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Food Bioactive Compounds: Chemical Challenges and Opportunities

Smaoui Slim (editor)

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Food Bioactive Compounds: Chemical Challenges and Opportunities
Smaoui Slim (editor)
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Polyphenolic Compounds in Wine and Beer

Mirella Nardini (editor)

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Polyphenolic Compounds in Wine and Beer
Mirella Nardini (editor)
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Potential Health Benefits of Fruits and Vegetables

Luca Mazzoni et al. (editors)

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Potential Health Benefits of Fruits and Vegetables
Luca Mazzoni et al. (editors)
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Medicinal Plants and Foods

Gema Nieto (editor)

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Medicinal Plants and Foods
Gema Nieto (editor)
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Natural Phenolic Compounds for Health, Food and Cosmetic Applications

Lucia Panzella (editor)

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Natural Phenolic Compounds for Health, Food and Cosmetic Applications
Lucia Panzella (editor)
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Nutraceuticals: The New Frontier

Antonello Santini (editor)

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Nutraceuticals: The New Frontier
Antonello Santini (editor)
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Antioxidant Activity of Polyphenolic Plant Extracts

Dimitrios Stagos (editor)

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Antioxidant Activity of Polyphenolic Plant Extracts
Dimitrios Stagos (editor)
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Functional Foods and Food Supplements

Federica Turrini et al. (editors)

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Functional Foods and Food Supplements
Federica Turrini et al. (editors)
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Modern Technologies and Their Influence in Fermentation Quality

Santiago Benito

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Modern Technologies and Their Influence in Fermentation Quality
Santiago Benito
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Advances in Heterocatalysis by Nanomaterials

Ioannis V. Yentekakis and Wei(Willy) Chu

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Advances in Heterocatalysis by Nanomaterials
Ioannis V. Yentekakis and Wei(Willy) Chu
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Wine and Vine Components and Health

Norbert Latruffe and Jean-Pierre Rifler

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Wine and Vine Components and Health
Norbert Latruffe and Jean-Pierre Rifler
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