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keyword: inclusion complex – 7 free books.
All these books are free to read: either they're distributed with a free license, or they're in the public domain.
Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Jianhua Xie et al. (editors)
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Molecular World Today and Tomorrow: Recent Trends in Biological Sciences
Wajid Zaman (editor)
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Calixarene Complexes: Synthesis, Properties and Applications
Mario Berberan-Santos and Paula M. Marcos, editors
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Innovative Preservation Technology for the Fresh Fruit and Vegetables
Bernardo Pace and Maria Cefola, editors
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Extractable and Non-Extractable Antioxidants
Alessandra Durazzo and Massimo Lucarini
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