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keyword: isoflavones – 10 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Liquid Chromatography in Analysis of Bioactive Compounds for Pharmaceuticals, Cosmetics, and Functional Food Interest

Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors

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Liquid Chromatography in Analysis of Bioactive Compounds for Pharmaceuticals, Cosmetics, and Functional Food Interest
Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors
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Biological and Pharmacological Activity of Plant Natural Compounds III

Raffaele Pezzani and Sara Vitalini, editors

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Biological and Pharmacological Activity of Plant Natural Compounds III
Raffaele Pezzani and Sara Vitalini, editors
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Dietary Supplements and Human Health

Tsuyoshi Chiba (editor)

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Dietary Supplements and Human Health
Tsuyoshi Chiba (editor)
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Nutrition Challenges for Middle-Aged and Older Women

Masakazu Terauchi (editor)

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Nutrition Challenges for Middle-Aged and Older Women
Masakazu Terauchi (editor)
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New Perspectives in Health

Diana María Cardona Mena and Pablo Roman, editors

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New Perspectives in Health
Diana María Cardona Mena and Pablo Roman, editors
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Research Topics in Medicines and How Our Board Members Are Engaged in Them

Hiroshi Sakagami (editor)

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Research Topics in Medicines and How Our Board Members Are Engaged in Them
Hiroshi Sakagami (editor)
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Animal Modeling in Cancer

Vladimir Korinek (editor)

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Animal Modeling in Cancer
Vladimir Korinek (editor)
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Dietary Polyphenols and Human Health

Anna Tresserra-Rimbau (editor)

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Dietary Polyphenols and Human Health
Anna Tresserra-Rimbau (editor)
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Bioactive Components in Fermented Foods and Food By-Products

Vito Verardo et al.

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Bioactive Components in Fermented Foods and Food By-Products
Vito Verardo et al.
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Natural Products and Drug Discovery

Pinarosa Avato

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Natural Products and Drug Discovery
Pinarosa Avato
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