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keyword: landraces – 11 free books.

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Analysis of Crop Genetic and Germplasm Diversity

Antonio M. De Ron and A. Paula Rodiño, editors

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Analysis of Crop Genetic and Germplasm Diversity
Antonio M. De Ron and A. Paula Rodiño, editors
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Innovative Pasta with High Nutritional and Health Potential

Laura Gazza and Francesca Nocente, editors

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Innovative Pasta with High Nutritional and Health Potential
Laura Gazza and Francesca Nocente, editors
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Old Germplasm for New Needs

Gregorio Barba-Espín and Jose Ramon Acosta-Motos, editors

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Old Germplasm for New Needs
Gregorio Barba-Espín and Jose Ramon Acosta-Motos, editors
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Water and Ion Transport in Plants

Vadim Volkov et al. (editors)

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Water and Ion Transport in Plants
Vadim Volkov et al. (editors)
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Plant Biodiversity and Genetic Resources

Andreas W. Ebert and Johannes M. M. Engels, editors

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Plant Biodiversity and Genetic Resources
Andreas W. Ebert and Johannes M. M. Engels, editors
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Recent Advances in Genetics and Breeding of Major Staple Food Crops

Joong Hyoun Chin et al. (editors)

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Recent Advances in Genetics and Breeding of Major Staple Food Crops
Joong Hyoun Chin et al. (editors)
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Molecular Marker Technology for Crop Improvement

José Miguel Soriano (editor)

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Molecular Marker Technology for Crop Improvement
José Miguel Soriano (editor)
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Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security

Purushothaman Abhilash et al. (editors)

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Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security
Purushothaman Abhilash et al. (editors)
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Molecular Mechanisms and Genetics of Plant Resistance to Abiotic Stress

Jill M. Farrant and Maria-Cecília D. Costa

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Molecular Mechanisms and Genetics of Plant Resistance to Abiotic Stress
Jill M. Farrant and Maria-Cecília D. Costa
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The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets

Alessandra Durazzo

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The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets
Alessandra Durazzo
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Biodiversity of Vegetable Crops, A Living Heritage

Massimiliano Renna et al.

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Biodiversity of Vegetable Crops, A Living Heritage
Massimiliano Renna et al.
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