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keyword: lentil – 8 free books.

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Analysis of Crop Genetic and Germplasm Diversity

Antonio M. De Ron and A. Paula Rodiño, editors

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Antonio M. De Ron and A. Paula Rodiño, editors

Processing and Properties Analysis of Grain Foods

Yonghui Li and Shawn/Xiaorong Wu, editors

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Yonghui Li and Shawn/Xiaorong Wu, editors

Nutritional Value of Pulses and Whole Grains

Christopher P. F. Marinangeli (editor)

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Christopher P. F. Marinangeli (editor)

Sustainable Functional Food Processing

Danijela Bursać Kovačević and Predrag Putnik, editors

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Danijela Bursać Kovačević and Predrag Putnik, editors

Advances in Production, Properties and Applications of Sprouted Seeds

Cristina Martínez-Villaluenga and Elena Peñas Pozo, editors

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Cristina Martínez-Villaluenga and Elena Peñas Pozo, editors

Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods

Mario Martinez Martinez and Manuel Gómez Pallarés

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Mario Martinez Martinez and Manuel Gómez Pallarés