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keyword: lipidomics – 21 free books.
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Techniques for Food Authentication: Trends and Emerging Approaches
Margit Cichna-Markl and Isabel Mafra, editors
(Mass Spectrometric) Non Target Screening–Techniques and Strategies
Thomas Letzel (editor)
Radioactive Pollution and Biological Effects of Radioactivity
Fabrizio Ambrosino and Supitcha Chanyotha, editors
Membrane Proteins: Structure, Function and Motion
Masoud Jelokhani-Niaraki (editor)
Novel Analytical Methods in Food Analysis
Philippe Delahaut and Riccardo Marega, editors
PPARs as Key Mediators of Metabolic and Inflammatory Regulation
Manuel Vázquez-Carrera and Walter Wahli, editors
Phospholipases: From Structure to Biological Function
María A. Balboa and Jesús Balsinde, editors
Metabolomics Data Processing and Data Analysis—Current Best Practices
Kati Hanhineva and Justin Van der Hooft, editors
Diets, Foods and Food Components Effect on Dyslipidemia
Federica Fogacci et al. (editors)
Advances in Lipidomics: Biomedicine, Nutrients and Methodology
Olimpio Montero et al. (editors)
Integrative Multi-Omics in Biomedical Research
Christopher Gerner and Michelle Hill, editors
Sample Preparation in Metabolomics
Julia Kuligowski and Guillermo Quintás, editors
Metabolism and Metabolomics of Liver in Health and Disease
Walter Wahli and Hervé Guillou, editors