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keyword: lipidomics – 29 free books.

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Techniques for Food Authentication: Trends and Emerging Approaches

Margit Cichna-Markl and Isabel Mafra, editors

AVAILABLE!
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Margit Cichna-Markl and Isabel Mafra, editors

Radioactive Pollution and Biological Effects of Radioactivity

Fabrizio Ambrosino and Supitcha Chanyotha, editors

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Fabrizio Ambrosino and Supitcha Chanyotha, editors

Cancer Biomarkers in Body Fluids

Fabrizio Bianchi (editor)

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Fabrizio Bianchi (editor)

Membrane Proteins: Structure, Function and Motion

Masoud Jelokhani-Niaraki (editor)

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Masoud Jelokhani-Niaraki (editor)

Novel Analytical Methods in Food Analysis

Philippe Delahaut and Riccardo Marega, editors

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Philippe Delahaut and Riccardo Marega, editors

PPARs as Key Mediators of Metabolic and Inflammatory Regulation

Manuel Vázquez-Carrera and Walter Wahli, editors

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Manuel Vázquez-Carrera and Walter Wahli, editors

Phospholipases: From Structure to Biological Function

María A. Balboa and Jesús Balsinde, editors

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María A. Balboa and Jesús Balsinde, editors

Metabolomics Data Processing and Data Analysis—Current Best Practices

Kati Hanhineva and Justin Van der Hooft, editors

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Kati Hanhineva and Justin Van der Hooft, editors

Recent Developments in Annexin Biology

Jyoti K. Jaiswal et al. (editors)

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Jyoti K. Jaiswal et al. (editors)
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Nutraceuticals and Human Health

Anna Scotto D'Abusco (editor)

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Anna Scotto D'Abusco (editor)
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Integrative Multi-Omics in Biomedical Research

Christopher Gerner and Michelle Hill, editors

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Christopher Gerner and Michelle Hill, editors

Sample Preparation in Metabolomics

Julia Kuligowski and Guillermo Quintás, editors

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Julia Kuligowski and Guillermo Quintás, editors
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Metabolism and Metabolomics of Liver in Health and Disease

Walter Wahli and Hervé Guillou, editors

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Walter Wahli and Hervé Guillou, editors

Olive Oil

Dimitrios Boskou and Maria Lisa Clodoveo, editors

AVAILABLE!
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Dimitrios Boskou and Maria Lisa Clodoveo, editors