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Francisco Javier Otero-Espinar and Anxo Fernández Ferreiro, editors
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Nutraceutical Approaches to Cardiovascular and Metabolic Diseases: Evidence and Opportunities
Paolo Magni et al. (editors)
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Preparation of Novel Nanomaterial and Its Application in Food Industry
Hong Wu and Hui Zhang, editors
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Animal Nutrition and Welfare in Sustainable Production Systems
Nikola Puvača et al. (editors)
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Marine Carotenoids in Inflammation and Cancer
Elena Talero and Javier Avila-Román, editors
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The Effect of Diet and Natural Agents on Oral, Periodontal Health and Dentistry
Gaetano Isola (editor)
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Advances in Marine Natural Product Characterisation and Separation Methodologies
Sylvia Urban (editor)
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