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keyword: mango – 7 free books.

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Coatings on Food Packaging and Shelf Life

Lili Ren and Liyan Wang, editors

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Coatings on Food Packaging and Shelf Life
Lili Ren and Liyan Wang, editors
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Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis

Agustín G. Asuero and Noelia Tena, editors

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Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
Agustín G. Asuero and Noelia Tena, editors
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Mycotoxins Study: Toxicology, Identification and Control

Cristina Juan García (editor)

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Mycotoxins Study: Toxicology, Identification and Control
Cristina Juan García (editor)
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Health-Promoting Effects of Traditional Foods

Marcello Iriti (editor)

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Health-Promoting Effects of Traditional Foods
Marcello Iriti (editor)
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Application of Analytical Chemistry to Foods and Food Technology

Daniele Naviglio and Monica Gallo, editors

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Application of Analytical Chemistry to Foods and Food Technology
Daniele Naviglio and Monica Gallo, editors
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Polyphenolic Antioxidants from Agri-Food Waste Biomass

Dimitris P. Makris and Selin Şahin

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Polyphenolic Antioxidants from Agri-Food Waste Biomass
Dimitris P. Makris and Selin Şahin
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Plant Innate Immunity 2.0

Marcello Iriti

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Plant Innate Immunity 2.0
Marcello Iriti
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