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Age-Related Macular Degeneration and Diabetic Retinopathy
Peter D. Westenskow and Andreas Ebneter, editors
Advances in the Molecular Mechanisms of Abscisic Acid and Gibberellins Functions in Plants 2.0
Víctor Quesada (editor)
Nutrition, Diet and Healthy Aging
Emiliana Giacomello and Luana Toniolo, editors
Recent Advances in Volatile Organic Compound Analysis as Diagnostic Biomarkers
Natalia Drabińska and Ben de Lacy Costello, editors
Antimicrobial Resistance in Veterinary Medicine and Public Health
Paola Roncada and Bruno Tilocca, editors
Carsten Carlberg (editor)
The Effects of LED Light Spectra and Intensities on Plant Growth
Valeria Cavallaro and Rosario Muleo, editors
Advances in Microbial Fermentation Processes
Maria Tufariello and Francesco Grieco, editors
New and Improved Nanomaterials and Approaches for Optical Bio- and Immunosensors
Boris B. Dzantiev (editor)
Natural Compounds in Plant-Based Food
Andreas Eisenreich and Bernd Schaefer, editors
Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota
Baojun Xu (editor)