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Carsten Carlberg (editor)
Advances in Microbial Fermentation Processes
Maria Tufariello and Francesco Grieco, editors
Advances in the Molecular Mechanisms of Abscisic Acid and Gibberellins Functions in Plants 2.0
Víctor Quesada (editor)
Age-Related Macular Degeneration and Diabetic Retinopathy
Peter D. Westenskow and Andreas Ebneter, editors
Anticancer Properties of Natural and Derivative Products
José Antonio Lupiáñez et al. (editors)
Antimicrobial Resistance in Veterinary Medicine and Public Health
Paola Roncada and Bruno Tilocca, editors
Approaches in Enhancing Antioxidant Defense in Plants
Masayuki Fujita and Mirza Hasanuzzaman, editors
Benefits of Resveratrol Supplementation
María P. Portillo and Alfredo Fernandez-Quintela
Benefits of the Mediterranean Diet—Wine Association: Role of Components
Paula Silva and Norbert Latruffe, editors
Community and Family-Focused Public Health and Sustainable Development
Wioletta Zukiewicz-Sobczak et al. (editors)
