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keyword: near infrared – 6 free books.

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Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods

Mercedes Del Río Celestino and Rafael Font Villa, editors

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Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods
Mercedes Del Río Celestino and Rafael Font Villa, editors
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Phototrophic Bacteria

Robert Blankenship and Matthew Sattley, editors

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Phototrophic Bacteria
Robert Blankenship and Matthew Sattley, editors
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Selected Papers from the ISTEGIM'19

Lucien Baldas et al. (editors)

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Selected Papers from the ISTEGIM'19
Lucien Baldas et al. (editors)
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Advances in Near Infrared Spectroscopy and Related Computational Methods

Christian Huck and Krzysztof B. Bec

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Advances in Near Infrared Spectroscopy and Related Computational Methods
Christian Huck and Krzysztof B. Bec
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Sensors in Agriculture

Dimitrios Moshou

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Sensors in Agriculture
Dimitrios Moshou
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Sensors in Agriculture

Dimitrios Moshou

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Sensors in Agriculture
Dimitrios Moshou
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