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keyword: near-infrared spectroscopy – 19 free books.
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Separation, Extraction and Purification of Natural Products from Plants
Xingchu Gong (editor)
Advance in Post-harvest Preservation Technology
Maria Cefola and Bernardo Pace, editors
Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods
Mercedes Del Río Celestino and Rafael Font Villa, editors
Aquaphotomics - Exploring Water Molecular Systems in Nature
Roumiana Tsenkova and Jelena Muncan, editors
Target and Non-Target Approaches for Food Authenticity and Traceability
Joana S. Amaral (editor)
Photonic Biosensors: Detection, Analysis and Medical Diagnostics
Donato Conteduca (editor)
New Training Strategies and Evaluation Methods for Improving Health and Physical Performance
Catarina Nunes Matias et al. (editors)
Osteoarthritis: From Molecular Pathways to Therapeutic Advances
Nicola Veronese (editor)
Sigfredo Fuentes et al. (editors)
Sustainable Agriculture and Soil Conservation
Concetta Eliana Gattullo et al. (editors)
Emerging Sensor Technology in Agriculture
Sigfredo Fuentes and Carlos Poblete-Echeverria, editors
New Horizons in Time-Domain Diffuse Optical Spectroscopy and Imaging
Yoko Hoshi (editor)