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keyword: novel food – 5 free books.

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Food Labeling: Analysis, Understanding, and Perception

Daniela Martini and Davide Menozzi, editors

AVAILABLE!
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Daniela Martini and Davide Menozzi, editors

Sensory Analysis and Consumer Research in New Product Development

Claudia Ruiz-Capillas and Ana Herrero Herranz, editors

AVAILABLE!
Book cover
Claudia Ruiz-Capillas and Ana Herrero Herranz, editors

Edible Insects as Innovative Foods

Chuleui Jung and Victor Benno Meyer-Rochow, editors

AVAILABLE!
Book cover
Chuleui Jung and Victor Benno Meyer-Rochow, editors

Forest, Foods and Nutrition

Alessandra Durazzo et al. (editors)

AVAILABLE!
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Alessandra Durazzo et al. (editors)