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keyword: novel food – 5 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Innovations in the Food System: Exploring the Future of Food

Maria Lisa Clodoveo (editor)

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Innovations in the Food System: Exploring the Future of Food
Maria Lisa Clodoveo (editor)
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Food Labeling: Analysis, Understanding, and Perception

Daniela Martini and Davide Menozzi, editors

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Food Labeling: Analysis, Understanding, and Perception
Daniela Martini and Davide Menozzi, editors
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Sensory Analysis and Consumer Research in New Product Development

Claudia Ruiz-Capillas and Ana Herrero Herranz, editors

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Sensory Analysis and Consumer Research in New Product Development
Claudia Ruiz-Capillas and Ana Herrero Herranz, editors
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Edible Insects as Innovative Foods

Chuleui Jung and Victor Benno Meyer-Rochow, editors

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Edible Insects as Innovative Foods
Chuleui Jung and Victor Benno Meyer-Rochow, editors
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Forest, Foods and Nutrition

Alessandra Durazzo et al. (editors)

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Forest, Foods and Nutrition
Alessandra Durazzo et al. (editors)
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