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Nutraceutical Approaches to Cardiovascular and Metabolic Diseases: Evidence and Opportunities
Paolo Magni et al. (editors)
The Potential of Dietary Antioxidants
Irene Dini and Domenico Montesano, editors
Nikolaos Pitsikas and Konstantinos Dimas, editors
Diets, Foods and Food Components Effect on Dyslipidemia
Federica Fogacci et al. (editors)
Interdisciplinary Approaches to Improve Quality of Soft Fruit Berries
Brian Farneti et al. (editors)
Nutraceutical, Nutrition Supplements and Human Health
Rafat A. Siddiqui and Mohammed Moghadasian, editors
Application of LC-MS/MS in the Mycotoxins Studies
Laura Gámiz-Gracia et al. (editors)