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keyword: nutritional quality – 12 free books.

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Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II

Dimitris Skalkos (editor)

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Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II
Dimitris Skalkos (editor)
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Potential Health Benefits of Fruits and Vegetables II

Luca Mazzoni et al. (editors)

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Potential Health Benefits of Fruits and Vegetables II
Luca Mazzoni et al. (editors)
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Animal Nutrition and Productions

Daniel Simeanu (editor)

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Animal Nutrition and Productions
Daniel Simeanu (editor)
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Plant Genomics 2019

Frank M. You (editor)

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Plant Genomics 2019
Frank M. You (editor)
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Plant Genomics 2019

Frank M. You (editor)

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Plant Genomics 2019
Frank M. You (editor)
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Durum Wheat Products - Recent Advances

Mike Sissons (editor)

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Durum Wheat Products - Recent Advances
Mike Sissons (editor)
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Innovations in the Food System: Exploring the Future of Food

Maria Lisa Clodoveo (editor)

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Innovations in the Food System: Exploring the Future of Food
Maria Lisa Clodoveo (editor)
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Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems

Rosario Paolo Mauro et al. (editors)

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Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems
Rosario Paolo Mauro et al. (editors)
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Food Labeling: Analysis, Understanding, and Perception

Daniela Martini and Davide Menozzi, editors

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Food Labeling: Analysis, Understanding, and Perception
Daniela Martini and Davide Menozzi, editors
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New Traits of Agriculture/Food Quality Interface

Alessandra Durazzo (editor)

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New Traits of Agriculture/Food Quality Interface
Alessandra Durazzo (editor)
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Improving the Nutritional Content and Quality of Crops: Promises, Achievements, and Future Challenges

Felipe Klein Ricachenevsky et al. (editors)

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Improving the Nutritional Content and Quality of Crops: Promises, Achievements, and Future Challenges
Felipe Klein Ricachenevsky et al. (editors)
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Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement

Mohammed Gagaoua and Brigitte Picard

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Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
Mohammed Gagaoua and Brigitte Picard
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