Select
Explore
keyword: nutritional value – 16 free books.
Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II
Dimitris Skalkos (editor)
Emerging Protein Sources for Food Production and Human Nutrition
Przemyslaw Lukasz Kowalczewski et al. (editors)
Innovative Pasta with High Nutritional and Health Potential
Laura Gazza and Francesca Nocente, editors
How to Manage Migratory Pests and Potential Food Crises
Michel Lecoq and Arianne Cease, editors
Sustainable Functional Food Processing
Danijela Bursać Kovačević and Predrag Putnik, editors
Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Antonella Pasqualone and Carmine Summo, editors
Bioactive Molecules with Healthy Features to Food and Non-food Applications
María Dolores Torres and Elena Falqué López, editors
Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
António Raposo et al. (editors)
Food Legumes: Physicochemical and Nutritional Properties
Ryszard Amarowicz (editor)
Rediscovering Local Landraces: Shaping Horticulture for the Future
Spyridon A. Petropoulos et al. (editors)
Fatty Acids in Natural Ecosystems and Human Nutrition
Michail I. Gladyshev (editor)
Sustainable Production in Food and Agriculture Engineering
Jolanta B. Krolczyk et al. (editors)
Advances in Production, Properties and Applications of Sprouted Seeds
Cristina Martínez-Villaluenga and Elena Peñas Pozo, editors
