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keyword: oats – 8 free books.

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Beta-Glucan in Foods and Health Benefits

Seiichiro Aoe et al. (editors)

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Beta-Glucan in Foods and Health Benefits
Seiichiro Aoe et al. (editors)
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Byproducts, Waste Biomass and Products to form Green Diesel and Biocrude Oils

Brajendra K. Sharma and Kirtika Kohli, editors

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Byproducts, Waste Biomass and Products to form Green Diesel and Biocrude Oils
Brajendra K. Sharma and Kirtika Kohli, editors
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Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome

Elad Tako (editor)

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Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
Elad Tako (editor)
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Methodologies Used in Remote Sensing Data Analysis and Remote Sensors for Precision Agriculture

Jiyul Chang and Sigfredo Fuentes, editors

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Methodologies Used in Remote Sensing Data Analysis and Remote Sensors for Precision Agriculture
Jiyul Chang and Sigfredo Fuentes, editors
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Novel Approaches to Minimising Mycotoxin Contamination

Mar Rodríguez Jovita and Félix Núñez

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Novel Approaches to Minimising Mycotoxin Contamination
Mar Rodríguez Jovita and Félix Núñez
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Nutrition and Celiac Disease

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Nutrition and Celiac Disease
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Productive and Ecological Aspects of Mixed Cropping System

Anna Wenda-Piesik and Agnieszka Synowiec, editors

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Productive and Ecological Aspects of Mixed Cropping System
Anna Wenda-Piesik and Agnieszka Synowiec, editors
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Recent Advances in Poultry Nutrition and Production

Natalie Morgan and Youssef A. Attia, editors

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Recent Advances in Poultry Nutrition and Production
Natalie Morgan and Youssef A. Attia, editors
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