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keyword: oleic acid – 12 free books.
Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy
Nikolaos Kopsahelis and Vasiliki Kachrimanidou
Molecular Genetics, Genomics and Biotechnology of Crop Plants Breeding
Søren K. Rasmussen
Catalysis for the Production of Sustainable Fuels and Chemicals
Flora T. T. Ng and Ajay K. Dalai, editors
Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
Remedios Castro-Mejías and Enrique Durán-Guerrero, editors
Characterization and Applications of Metal Ferrite Nanocomposites
Thomas Dippong (editor)
Benefits of the Mediterranean Diet—Wine Association: Role of Components
Paula Silva and Norbert Latruffe, editors
Clear Cell Renal Cell Carcinoma 2021–2022
Claudia Manini and José I. López, editors
Bio-Based Materials: Contribution to Advancing Circular Economy
Maya Jacob John and Sabu Thomas, editors