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Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques
Marina Russo and Francesco Cacciola, editors
Research on Characterization and Processing of Table Olives
Beatriz Gandul-Rojas and Lourdes Gallardo-Guerrero, editors
Potential Health Benefits of Fruits and Vegetables
Luca Mazzoni et al. (editors)
New Insights in (Poly)Phenolic Compounds
Cristina García-Viguera et al. (editors)
Role of Natural Bioactive Compounds in the Rise and Fall of Cancers
Claudio Luparello (editor)