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Food Bioactive Compounds: Chemical Challenges and Opportunities
Smaoui Slim (editor)
Innovations in the Food System: Exploring the Future of Food
Maria Lisa Clodoveo (editor)
The Potential of Dietary Antioxidants
Irene Dini and Domenico Montesano, editors
Biochemical and Thermochemical Conversion Processes of Lignicellulosic Biomass Fractionated Streams
Leonidas Matsakas and Anna Trubetskaya, editors
Membranes for Water and Wastewater Treatment
Asuncion Maria Hidalgo and Maria Dolores Murcia, editors
