Select
Explore
keyword: packaging – 24 free books.
These Creative Commons Attribution licensed ebooks are free to read - the people who created them want you to read and share them.
You are free to: copy and redistribute the material in any medium or format; remix, transform, and build upon the material; for any purpose, even commercially. Under the following terms: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
Advanced Thermoplastic Polymers and Composites
Somen K. Bhudolia and Sunil Chandrakant Joshi, editors
Sunil Kumar et al. (editors)
Sustainable Food Supply Chain Research
Fred Amofa Yamoah and David Eshun Yawson, editors
Food Bioactive Compounds: Chemical Challenges and Opportunities
Smaoui Slim (editor)
Frontiers on Sustainable Food Packaging
Theodoros Varzakas and Rui M.S. Cruz, editors
Synthesis, Processing, Structure and Properties of Polymer Materials
Andrzej Puszka and Beata Podkościelna, editors
Synthesis, Applications and Biological Impact of Nanocellulose
Rajesh Sunasee and Karina Ckless, editors
Innovations in the Food System: Exploring the Future of Food
Maria Lisa Clodoveo (editor)
Recycling and Resource Recovery from Polymers
Sheila Devasahayam et al. (editors)
Recent Advances and Future Trends in Fermented and Functional Foods
Jayanta Kumar Patra et al. (editors)
Photonic Biosensors: Detection, Analysis and Medical Diagnostics
Donato Conteduca (editor)
Sustainable Production in Food and Agriculture Engineering
Jolanta B. Krolczyk et al. (editors)
Electrospun Nanofibers for Biomedical Applications
Albino Martins et al. (editors)