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Antioxidants in Animal Production, Reproduction, Health and Welfare
Youssef A. Attia et al. (editors)
Therapeutic Potential for Cannabis and Cannabinoids
Wesley M. Raup-Konsavage (editor)
Sustainable Food Production and Consumption
Ada Margarida Correia Nunes Da Rocha and Belmira Almeida Ferreira Neto, editors
Isabelle Broutin et al. (editors)
Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
Matteo Del Nobile and Amalia Conte, editors
Polymer Materials in Biomedical Application
Faisal Raza and Bramasta Nugraha, editors
Advances in the Molecular Mechanisms of Abscisic Acid and Gibberellins Functions in Plants
Víctor Quesada (editor)
New Advances on Nutrients Recovery from Agro-Industrial and Livestock Wastes for Sustainable Farming
Mirko Cucina and Luca Regni, editors
Alternative Therapeutics Against Antimicrobial-Resistant Pathogens
Rebecca Thombre et al. (editors)
An Infectious Origin of Alzheimer’s Disease: An End for This Devastating Disorder?
Judith Miklossy et al. (editors)
Protein Export and Secretion Among Bacterial Pathogens
Sophie Bleves et al. (editors)
Microbial Stress: From Sensing to Intracellular and Population Responses
Daniela De Biase et al. (editors)
Current Advances in Anaerobic Digestion Technology
Marcell Nikolausz and Jörg Kretzschmar, editors