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Cellulose and Its Derivatives: Applications, and Future Perspectives
Shuangquan Yao (editor)
Plant Cell Wall Proteins and Development
Elisabeth Jamet and Christophe Dunand, editors
Advances in Bio-Based and Biodegradable Polymeric Composites
Evgenia G. Korzhikova-Vlakh (editor)
Plant Cell Wall Plasticity under Stress Situations
Penélope García-Angulo and Asier Largo-Gosens, editors
Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery
Li Liang and Hao Cheng, editors
Bioactives and Functional Ingredients in Foods
Severina Pacifico and Simona Piccolella, editors
Isidoro Garcia-Garcia et al. (editors)
Multifunctional Hybrid Materials Based on Polymers: Design and Performance
Shaghayegh Hamzehlou and M. Ali Aboudzadeh, editors
Application of Analytical Chemistry to Foods and Food Technology
Daniele Naviglio and Monica Gallo, editors
State-of-the-Art Polymer Science and Technology in Italy (2019,2020)
Ignazio Blanco et al. (editors)
Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
Elad Tako (editor)
Functional Coatings for Food Packaging Applications
Stefano Farris and Jari Vartiainen, editors
Environmentally Friendly Polymers and Polymer Composites
Rafael Antonio Balart Gimeno et al. (editors)
3D Printing of Pharmaceuticals and Drug Delivery Devices
Dimitrios A. Lamprou (editor)