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keyword: phenolic acids – 31 free books.
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Biological Activity and Applications of Natural Compounds
Ana M. L Seca et al. (editors)
Natural Phenolic Compounds for Health, Food and Cosmetic Applications
Lucia Panzella (editor)
Sustainable Functional Food Processing
Danijela Bursać Kovačević and Predrag Putnik, editors
The Potential of Dietary Antioxidants
Irene Dini and Domenico Montesano, editors
Towards the Use of Natural Compounds for Crop Protection and Food Safety
Lisa Pilkington and Siew-Young Quek, editors
Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures
Cataldo Pulvento and Didier Bazile, editors
Biological and Pharmacological Activity of Plant Natural Compounds
Raffaele Pezzani and Sara Vitalini, editors
Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
Maria Carla Marcotullio
Biological and Pharmacological Activity of Plant Natural Compounds III
Raffaele Pezzani and Sara Vitalini, editors
Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants
Antonella D'Anneo and Marianna Lauricella, editors
Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits
María del Mar Contreras and Eulogio Castro
