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keyword: phenolic acids – 13 free books.

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Advances in Food Analysis

Alessandra Gentili and Chiara Fanali

AVAILABLE!
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Alessandra Gentili and Chiara Fanali
AVAILABLE!
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AVAILABLE!
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Biological and Pharmacological Activity of Plant Natural Compounds

Raffaele Pezzani and Sara Vitalini, editors

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Raffaele Pezzani and Sara Vitalini, editors

Dietary Polyphenols and Human Health

Anna Tresserra-Rimbau (editor)

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Anna Tresserra-Rimbau (editor)

Extractable and Non-Extractable Antioxidants

Alessandra Durazzo and Massimo Lucarini

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Alessandra Durazzo and Massimo Lucarini

Forest, Foods and Nutrition

Alessandra Durazzo et al. (editors)

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Alessandra Durazzo et al. (editors)

Plant Genetics and Molecular Breeding

Pedro Martínez-Gómez

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Pedro Martínez-Gómez

The Benefits of Plant Extracts for Human Health

Charalampos Proestos (editor)

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Charalampos Proestos (editor)