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Biological Activity and Applications of Natural Compounds
Ana M. L Seca et al. (editors)
Food Supplements and Functional Foods Assessment for Health and Nutrition
Laura Domínguez Díaz et al. (editors)
Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants
Antonella D'Anneo and Marianna Lauricella, editors
Biological and Pharmacological Activity of Plant Natural Compounds III
Raffaele Pezzani and Sara Vitalini, editors
Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures
Cataldo Pulvento and Didier Bazile, editors
Ivayla Dincheva et al. (editors)
Development and Application of Green or Sustainable Strategies in Analytical Chemistry
Attilio Naccarato (editor)
Method Development and Validation in Food and Pharmaceutical Analysis
In-Soo Yoon and Hyun-Jong Cho, editors
Sustainable Functional Food Processing
Danijela Bursać Kovačević and Predrag Putnik, editors
The Potential of Dietary Antioxidants
Irene Dini and Domenico Montesano, editors
Towards the Use of Natural Compounds for Crop Protection and Food Safety
Lisa Pilkington and Siew-Young Quek, editors
Effect of Phenolic Compounds on Human Health
Elena Gonzalez-Burgos and M. Pilar Gómez-Serranillos Cuadrado, editors
