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keyword: phenolic acids – 30 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Advances in Food Analysis

Alessandra Gentili and Chiara Fanali

AVAILABLE!
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Alessandra Gentili and Chiara Fanali
AVAILABLE!
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AVAILABLE!
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AVAILABLE!
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Biological and Pharmacological Activity of Plant Natural Compounds

Raffaele Pezzani and Sara Vitalini, editors

AVAILABLE!
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Raffaele Pezzani and Sara Vitalini, editors
AVAILABLE!
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Dietary Polyphenols and Human Health

Anna Tresserra-Rimbau (editor)

AVAILABLE!
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Anna Tresserra-Rimbau (editor)

Effect of Phenolic Compounds on Human Health

Elena Gonzalez-Burgos and M. Pilar Gómez-Serranillos Cuadrado, editors

AVAILABLE!
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Elena Gonzalez-Burgos and M. Pilar Gómez-Serranillos Cuadrado, editors

Extractable and Non-Extractable Antioxidants

Alessandra Durazzo and Massimo Lucarini

AVAILABLE!
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Alessandra Durazzo and Massimo Lucarini
AVAILABLE!
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Forest, Foods and Nutrition

Alessandra Durazzo et al. (editors)

AVAILABLE!
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Alessandra Durazzo et al. (editors)
AVAILABLE!
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Natural Polyphenols in Human Health

Nour Eddine Es-Safi (editor)

AVAILABLE!
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Nour Eddine Es-Safi (editor)

Natural Polyphenols in Human Health

Nour Eddine Es-Safi (editor)

AVAILABLE!
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Nour Eddine Es-Safi (editor)

Phenolic Compounds in Food

Mirella Nardini (editor)

AVAILABLE!
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Mirella Nardini (editor)