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keyword: phenolic acids – 24 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Natural Polyphenols in Human Health

Nour Eddine Es-Safi (editor)

AVAILABLE!
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Nour Eddine Es-Safi (editor)
AVAILABLE!
Book cover
AVAILABLE!
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Natural Polyphenols in Human Health

Nour Eddine Es-Safi (editor)

AVAILABLE!
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Nour Eddine Es-Safi (editor)
AVAILABLE!
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AVAILABLE!
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Polyphenolic Compounds in Wine and Beer

Mirella Nardini (editor)

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Mirella Nardini (editor)

Phenolic Compounds in Food

Mirella Nardini (editor)

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Mirella Nardini (editor)

Sustainable Functional Food Processing

Danijela Bursać Kovačević and Predrag Putnik, editors

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Danijela Bursać Kovačević and Predrag Putnik, editors

The Potential of Dietary Antioxidants

Irene Dini and Domenico Montesano, editors

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Irene Dini and Domenico Montesano, editors
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Effect of Phenolic Compounds on Human Health

Elena Gonzalez-Burgos and M. Pilar Gómez-Serranillos Cuadrado, editors

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Elena Gonzalez-Burgos and M. Pilar Gómez-Serranillos Cuadrado, editors

Biological and Pharmacological Activity of Plant Natural Compounds

Raffaele Pezzani and Sara Vitalini, editors

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Raffaele Pezzani and Sara Vitalini, editors

The Benefits of Plant Extracts for Human Health

Charalampos Proestos (editor)

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Charalampos Proestos (editor)