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keyword: phenols – 30 free books.

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Natural Polyphenols in Human Health

Nour Eddine Es-Safi (editor)

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Natural Polyphenols in Human Health
Nour Eddine Es-Safi (editor)
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Antioxidants in Animal Production, Reproduction, Health and Welfare

Youssef A. Attia et al. (editors)

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Antioxidants in Animal Production, Reproduction, Health and Welfare
Youssef A. Attia et al. (editors)
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Natural Polyphenols in Human Health

Nour Eddine Es-Safi (editor)

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Natural Polyphenols in Human Health
Nour Eddine Es-Safi (editor)
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Phytochemicals of Natural Products

Dasha Mihaylova and Aneta Popova, editors

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Phytochemicals of Natural Products
Dasha Mihaylova and Aneta Popova, editors
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Animal Nutrition and Productions

Daniel Simeanu (editor)

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Animal Nutrition and Productions
Daniel Simeanu (editor)
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Functional Foods as a New Therapeutic Strategy

Ivan Cruz-Chamorro (editor)

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Functional Foods as a New Therapeutic Strategy
Ivan Cruz-Chamorro (editor)
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Polyphenolic Compounds in Wine and Beer

Mirella Nardini (editor)

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Polyphenolic Compounds in Wine and Beer
Mirella Nardini (editor)
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Bioactives and Functional Ingredients in Foods

Severina Pacifico and Simona Piccolella, editors

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Bioactives and Functional Ingredients in Foods
Severina Pacifico and Simona Piccolella, editors
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Optimising Soilless Culture Systems and Alternative Growing Media to Current Used Materials

Nazim Gruda and Juan A. Fernández, editors

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Optimising Soilless Culture Systems and Alternative Growing Media to Current Used Materials
Nazim Gruda and Juan A. Fernández, editors
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Bioactive Compounds from Natural Products: Separation, Characterization and Applications

Emanuel Vamanu (editor)

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Bioactive Compounds from Natural Products: Separation, Characterization and Applications
Emanuel Vamanu (editor)
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Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes

Isidoro Garcia-Garcia et al. (editors)

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Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
Isidoro Garcia-Garcia et al. (editors)
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Advances in Chemical Crystallography: A Themed Issue Honoring Professor Alexandra M. Z. Slawin on the Occasion of Her 60th Birthday

William T. A. Harrison et al. (editors)

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Advances in Chemical Crystallography: A Themed Issue Honoring Professor Alexandra M. Z. Slawin on the Occasion of Her 60th Birthday
William T. A. Harrison et al. (editors)
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Advances in Edible Oil Processing

Suzana Ferreira-Dias et al. (editors)

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Advances in Edible Oil Processing
Suzana Ferreira-Dias et al. (editors)
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Phytochemicals

Yolanda Aguilera Gutiérrez and Vanesa Benítez García, editors

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Phytochemicals
Yolanda Aguilera Gutiérrez and Vanesa Benítez García, editors
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Smart Fertilizers and Innovative Organic Amendments for Sustainable Agricultural Systems

Maria de la Luz Mora et al. (editors)

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Smart Fertilizers and Innovative Organic Amendments for Sustainable Agricultural Systems
Maria de la Luz Mora et al. (editors)
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Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques

Marina Russo and Francesco Cacciola, editors

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Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques
Marina Russo and Francesco Cacciola, editors
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Extra Virgin Olive Oil Quality, Safety, and Authenticity

Theodoros Varzakas (editor)

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Extra Virgin Olive Oil Quality, Safety, and Authenticity
Theodoros Varzakas (editor)
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Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products

Barbara Simonato (editor)

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Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products
Barbara Simonato (editor)
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Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs

Dario Donno (editor)

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Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
Dario Donno (editor)
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Quality Evaluation of Plant-Derived Foods

Ivo Vaz de Oliveira (editor)

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Quality Evaluation of Plant-Derived Foods
Ivo Vaz de Oliveira (editor)
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